There are so many scrummy flavours I enjoy making. My menu is quite a fluid kinda thing. I’ve made everything from Vanilla to Chocolate, from Tonka Bean to Passion Fruit. But, saying all that, here are a few of the most popular.
So Many Scrummy Flavours
You can’t beat a classic victoria sandwich, made with light fluffy vanilla sponge, whipped vanilla buttercream and strawberry jam.
Made with the juice and zest of fresh lemons, my zingy Lemon sponge is soft and juicy and can be teamed with with whipped lemon buttercream and scrummy lemon curd, or fruity raspberry jam.
My chocolate cake is made with melted dark chocolate and brown sugar for a squidgy, chocolately cake. Can be teamed with so many different buttercreams such as, classic chocolate, white chocolate, peanut butter or salted caramel.
Coffee and Walnut
This classic flavour is always a hit. Made with freshly brewed coffee and crunchy walnuts, it great with a drizzle of coffee syrup and whipped coffee buttercream
One of my personal favourites, my Vanilla Chai cake is made with milk infused with Vanilla Chai teabags, and made with an added cinnamon kick.
Carrot cake, it’s one of your five a day, right? Made with loads of grated carrots and infused with cinnamon, without a buttercream this is a dairy free cake, but we can make it with dairy free frosting so you don’t miss out.
There really are so many scrummy flavours out there, if you’re favourite isn’t listed, just ask and I’ll have a great time testing it out for you.
Bronya at DCC is part of Daisy Cake Company