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Light and Fluffy Sponge Cake

This is an unconventional recipe because all the weights start from weighing the eggs!
5 from 1 vote

Ingredients
  

  • 2 Eggs
  • Same weight Butter or Baking Spread
  • Same Weight Caster Sugar
  • Same Weight Plain Flour
  • 1 tspn per 100 gms of flour

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